| All Returns Accepted | ReturnsNotAccepted |
| Blade Material | Fine ceramics |
| Hand Material | Polypropylene |
| Dishwasher | Yes |
| Blade Length | 5.6in |
| Color | Black |
| UPC | Does not apply |
| Bleach | Yes |
| Material | Fine Ceramic |
| MPN | CLK-B140-BK |
| Food Compatibility | Fruit |
| Brand | Kyocera |
| Type | Santoku Knife |
| Model | CLK-B140-BK |
| Handle Material | Plastic |
Item TitleDescription Kyocera Cocotical Ceramic Knife Black 14cm CLK-B140 Santoku Knife Made in Japan Art No.CLK-B140-BK Size: 27.3cmx4.5cmx19cm Sword length :14cm Weight:80g Heat-resistant temperature: 110℃ (handle) Material: Blade :Fine ceramics Handle: Polypropylene Coutry of origin: Made in Chain ( Blade material made in Japan) A ceramic knife made of a new material that gives you a long-lasting sensation at the moment you use it, with a "light and pleasant sharpness" that makes everyday cooking light and enjoyable. Adopts a new material blade (patented), which maintains sharpness more than twice as long as conventional products*. The shape of the handle and blade connects as smoothly as possible with few steps, the gentle radius on the ventral side of the handle, and the gentle taper from the end of the handle to the tip. It has a shape that allows each person to hold it naturally and freely depending on the position, cutting method, and amount of force applied. Rubber grip designed for ease of grip. Since it is double-edged, it can be used regardless of whether you are right-handed or left-handed. It can be used for a wide variety of foods such as meat, fish, and vegetables. It is easy to clean as it is dishwasher safe. Shipping Shipping is available form Monday to Friday by FedEx, DHL or Air mail. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for your understanding.