Specifications

Japanese Chef's Knife Aritsugu Black Santoku 180 mm 7.08" Blue Steel Detailed Description You can cut meats, fishes and vegetables easily. Your cooking will go through a dramatic change! This is a Black Santoku knife. It is made of Blue steel (Aoko #2). An all-around performer that cuts practically anything. You will love how the weight of your Santoku works for you. Its beveled edge is perfect for portioning meat or preparing fish. Brand Tsukiji ARITSUGU Content One knife and Aritsugu's original paper, not included sheath Type Black Santoku BunkaUse An all-around performer that cuts practically anything. Edge angle Single-edged Blade material Blue steel (Aoko #2) Bolster material Black water buffalo-horn bolster Handle material Magnolia Total length Approx 320 mm (12.59") Blade length Approx 180 mm (7.08") Blade width Approx 45 mm (1.77") Black thickness Approx 2 mm (0.07") Weight Approx 160 g (5.64 oz) HRC (Hardness Rockwell C scale) 62+- How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique. How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? ARITSUGU CUTLERY This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife. About Authenticity All our items are 100% authentic. We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.Please NoteImport duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws. About Us Tokyo Export Co., Ltd. (Japanese company) We support ARITSUGU from Tokyo Tsukiji outer market. We have so many knives and cookwares, we sell genuine products only. You can trust us and enjoy your shopping. If you have any problem or concerns, please contact us before you open case or leave feedback. Your satisfaction is important to us. Thank you. Category Yanagi (Sashimi knife) Maguro (Long Tuna knife) Takobiki (Thin Sashimi knife) Usuba (Vegetable knife) Sujibiki (slicer) Deba (Fish knife) Petty (Utility knife) Gyuto (Chefs knife) Kiritsuke (Multipurpose knife) Fugubiki (Sashimi knife) Menkiri (Noodle knife) Honesuki (boning knife) Unagi (Eel knife) Moribashi (Chopsticks) Wasabi (Grater) Tekagi (Fish hook) Other

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