Specifications

5" White Boning Knife, NSF Listed, Dishwasher Safe Select style from drop down above Professional-grade, high carbon 420 stainless steel stamped bladeCurved edge allows for precise cutting close to the boneGreat for deboning fish and poultryProtective finger guard helps reduce accidental injuriesErgonomic polypropylene handle provides comfort and a safe, non-slip grip Debone, shape, and fillet meats and fish with this Choice 5" white curved flexible boning knife. This flexible knife is great for deboning softer meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen. Blade Material High Carbon Stainless Steel Dishwasher Safe Yes Features Non-Slip Handles Handle Yes Handle Material Polypropylene NSF Listed Yes Style Stamped Type Boning Knives

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