Specifications

Brieto M10 Pro Chef/Santoku 160mm/175mm [Made in Japan]We ship this knife from Gifu Tools com in Japan.The Brieto M10 Pro Granton range from Brieto is slightly different to the rest of the knives they have to offer. The Molybdenum Vanadium steel core is blasted with a special heat treatment with water quenching at the temperature of 1050°C. It then undergoes a cooling process which takes the temperature under -73°C to provide rigidity and durability to enhance the sharpness. The indentations made onto this knife reduce the surface area of the blade when it comes into contact with food which allows it to separate with ease.SANTOKU (San – 3 & Toku – benefit): This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 165mm to 180mm (smaller 140mm are available in a few collections) Tip: The 170mm/180mm is the most popular multipurpose knife. Stainless SteelMolybdenum VanadiumSingle LayerHardness HRC 60 + /- 1Made in Japan Molybdenum Vanadium Stainless SteelDouble sided western StyleFully HandmadeMade in Japan We ship directly from Gifu, Japan around the world with low price declared so our customers paying as low as possible customs charges. ✅ MV Stainless Steel Santoku Knife (Chef's Knife) [Directly from Japan /Made in Japan] [Multipurpose] & [Handmade Completely]✅ Best for home cooks and also best choice for professional chefs who want to use a Pure Japanese Knife.✅ Japanese Blade with 60+- Rockwell Hardness, Lasts lifetime, at least 25 years if taken care very well✅ This blade keeps edge sharp much longer than the conventional European blades and very easy to resharpen using #1000 grits whetstone✅ Handle: Black Pakka Wood: The handle made with Black Pakka Wood to make it nice weight and be sure of the blade to keep a well-balanced weight in the middle throughout the life of the blade which is at least 25 years if taken care well. Note These Knives must not be used on bones, frozen food hard nuts, it may result getting the blades chipped.

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