Specifications

Choice 5" Boning Knife with White HandleProfessional-grade, high carbon 420 stainless steel stamped bladeCurved edge allows for precise cutting close to the boneGreat for deboning fish and poultryProtective finger guard helps reduce accidental injuriesErgonomic polypropylene handle provides comfort and a safe, non-slip gripDebone, shape, and fillet meats and fish with this Choice 5" white boning knife. This knife is great for deboning softer meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store.NSF Listed This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.Dishwasher Safe This item can safely be cleaned in a commercial dishwasher. Easily Cut Meats Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that easily follows the natural curve of the meat, cutting through tendons, fat, and bones.Easy to Handle This knife's ergonomic polypropylene handle provides exceptional comfort to hold as well as a safe, non-slip grip as you tackle all your daily food preparation tasks.Ensures Safety For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.

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