Specifications

Ergo Chef Prodigy 12-Inch Cimeter Curved Breaking Knife and Pro Series Carving Fork Set FEATURES:Knife-Prodigy 12" Cimeter with razor sharp high carbon stainless steel bladeNEW Design Knife with Non-slip Patented ergonomic textured handle NSF testedFork-Pro-Series Fork - Precision made from one solid piece high carbon stainless steelFork-Triple riveted handle design with logo inlay (one side)Fork- Comfort handle with full tang and bolster for strength and durability Product descriptionThis set is made up of the Prodigy Series 12" Cimeter knife and Pro-Series Fork 12" Prodigy Cimeter: Non-slip Patented ergonomic textured handle High Carbon Stainless Steel (holds a great edge) 12" Curved Blade NSF TESTED Ergo Chef PRODIGY 12" Cimeter / Carving knife features a 12" razor sharp blade for smooth easy cutting. The knife has a TPR non-slip NEW designed handle, ergonomic for proven comfort and more efficient cuts. Prodigy 12" Cimeter / Carving knife has a precision ground edge for perfectly thin slices and butchering. This 12" Cimeter knife has a NEW non-slip TPR grip handle for control and comfort with a full tang in the handle for great balance. Slice up all your roasts, meats and even fruits with ease using the long precision 12" blade. Pro-Series Carving Fork: Precision made from one solid piece carbon stainless steel Triple riveted handle design with logo inlay (one side) Comfort handle with full tang and bolster for strength and durability Smooth rounded bolster for comfort The Ergo Chef 8" Fork has thick diamond shaped fork prongs to provide strength for picking up large roasts, and hams etc. The well balanced comfort handle is solid injection molded POM with a full tang for durability. The handle has a triple rivet design with logo inlay on one side. The perfect combo for carving and serving and breaking down LARGE PIECES OF MEAT.Ergo Chef's Prodigy Series (12" Cimeter Knife)Ergo Chef’s 12” Cimeter knife is the perfect choice when butchering large pieces of meat. This knife makes it easy to safely divide meat into smaller, manageable portions. Featuring a high carbon stainless steel 18 degree razor sharp blade. This cimeter efficiently trims meat easily producing a better yield. With a slightly curved blade and a knife tip that raises above the level of the handle, the cimeter provides a larger range of motion when slicing. Ergo Chef’s Cimeter high carbon stainless steel blade is hand finished by skilled craftsmen. A special heat treating/ tempering process is used to produce long lasting edge life. Ergo Chef Prodigy series handles are ergonomically designed to minimize wrist tension and are non-slip. They provide a natural fit in your hand. Perfect weight and comfortable to use. A comfort-grip textured handle with finger guard is a great feature since the handle can get greasy, wet, and or both. This Cimeter is up to the tasks in your kitchen, Great for raw and cooked meats. Knife Weight: 10oz - Blade Thickness: .090″ - Blade Length: 12“ - Blade Height: 1.6“ - Handle Length: 5.9“ - Handle Width: .925″ -Handle Height at Belly: 1.4″ - OAL: 17.9“Special FeaturesDurable High Carbon Stainless SteelProdigy Series 12" Cimeter Blade is made of one solid piece solid High Carbon Stainless Steel (5Cr15MoV) with curved shaped blade edge. This knife breaks down large pieces of meat while being able to trim close to the bone with great maneuverability. Precision sharpened 18 degree cutting edge and precisely heat treated 56-57 HRC for long edge life, durability and easy blade maintenance.Ergonomic Non-Slip HandleThe Prodigy Series 12" Cimeter's has an Ergonomic designed handle made from TPR / Santoprene for a non-slip grip and seamless bond to the inside tang. Special designed contoured handle promotes a natural grip allowing you to maneuver easily while you work.Prodigy Series 12" CimeterThis knife makes it easy to safely divide meat into smaller, manageable portions. Featuring a high carbon stainless steel 18 degree razor sharp blade. This cimeter efficiently trims meat easily producing a better yield. With a slightly curved blade and a knife tip that raises above the level of the handle, the cimeter provides a larger range of motion when slicingKnife Weight: 10oz - Blade Thickness: .090″ - Blade Length: 12“ - Blade Height: 1.6“ - Handle Length: 5.9“ - Handle Width: .925″ -Handle Height at Belly: 1.4″ - OAL: 17.9“ Full Forged High Carbon Stainless SteelPrecision forged high carbon stainless steel for extreme durability.Full tang and bolster for added strength and balance - Triple riveted POM handle design with logo inlay - OAL: 12.5 inches.Easily pick up and serve all types of meat and also great for spaghetti twirling fork.Safety- Keeps hands and fingers away from your knife when slicing.Heavy Duty ProngsWith the Ergo Chef Pro-Series carving fork you can easily slice and serve your favorite meats from, turkey, chicken, ham, roast, brisket and so much more. Made from high quality materials built to last in professional kitchens. The fully forged fork can pick up heavy pieces of meat without breaking or bending.Great For All your Carving & Serving NeedsErgo Chef’s Carving Fork is primarily used to carve poultry and meats such as turkey, chicken, roasts, hams, beef brisket and more... Also Great for twirling Spaghetti. It features two large tines and a sizable bolster where the fork and handle meet, which allows you to carve meats safely and expertly. Its seamless POM handle, triple rivet design and full tang for added strength is built to last and perform.

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