Specifications

HEZHEN Retro Chef Knife - The Perfect Combination of Tradition and Modernity Experience the perfect balance of tradition and modernity with the HEZHEN Retro Chef Knife. Made from three-layer composite steel and high-quality stainless steel, this knife is designed to be sharp, durable, and stylish. With a blade angle of over 60° and a blade length of 210cm, this knife is perfect for all your kitchen cutting needs. The red wood handle adds a touch of elegance to the knife, providing a comfortable grip and ensuring precision cuts every time. Whether you're an experienced chef or just starting out, the HEZHEN Retro Chef Knife is the perfect addition to your kitchen. Features of the HEZHEN Retro Series Chef Knife: Three-layer composite steel: The blade of this knife is made up of three layers of steel, providing durability and strength. Red wood handle: The handle of the knife is made of high-quality red wood, giving it an attractive and ergonomic design that's comfortable to hold. Sharp blade: This chef knife is designed to have a sharp blade, ensuring precise cutting and chopping. Stainless steel blade: The blade is made of stainless steel, which is resistant to rust and corrosion and makes the knife easy to maintain. Chef knife type: This knife is a chef's knife, which means it is versatile and can be used for a wide range of kitchen tasks. Brand name: The knife is produced by HEZHEN, a reputable brand known for making high-quality knives. Blade angle: The blade has an angle of more than 60 degrees, which helps to maintain the sharpness of the blade for longer. Handle length: The handle of the knife is 15cm long, providing a comfortable grip for most users. Blade length: The blade of the knife is 210cm long, making it suitable for various kitchen tasks. Kitchen PM8S Damascus Forged Chef 10cr Steel Core Stainless Steel VG10 Equiv 10Cr15CoMoV Steel Core ensures long term durability and sharpness SuS410 Stainless Steel Damascus sides add to the corrosion resistance 3 total layers of composite steel 60-62 HRC rating allows for better edge retention Red Wood and Black Buffalo Horn Handle Aesthetically pleasing Hamon line Ergonomic Handle design Set comes with 7 inch/180 mm Nakiri (Cleaver), 8 inch/210 mm Kiritsuke (Chef’s Knife), 7 inch/180 mm Santoku knife, and 5 inch/150mm Petty (Utility knife) This Kiritsuke knife combines function and artistry with the Japanese themed blade style. Each XINZUO blade features three layers of steel in each knife. These layers consist of two out layers made of SuS410 Stainless Damascus Steel and a single inner core made of 10Cr15CoMoV Steel. This allows for different properties to be combined without compromising the steel used for each layer. The 10Cr15CoMoV Steel used in the core provides a sharp primary cutting edge. This high carbon steel is heat treated to provide a durable cutting edge that isn’t too brittle. To ensure this, the steel is only hardened to a 60-62 HRC on the Rockwell scale which allows for the edge to be very hard but not hard enough to be brittle. The outer SuS410 Stainless Damascus Steel is used as an anti-corrosion layer. This allows for a beautiful stonewashed finish that features a hammered look and traditional Hamon line without compromising the primary edge. The handle features a Black Buffalo horn section that leads into a rich Red Wood. This offsets the coloration of the blade as it transitions from a light steel edge to a stone washed design, finishing with the horn and lighter red wood. The handle design itself is based on more traditional Japanese cooking knives. This provides longer term comfort while using these knives and better control for safer handling. This 8 inch Kiritsuke blade is similar in use to a Chef’s Knife. The blade design is primarily used for thinly slicing fish, but it is generally considered a universal knife when it comes to food processing. It does take some time to get used to the design and is usually reserved for the head chef of a professional kitchen.

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