Specifications

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones. 3.0mm thick blade. Knife Specs: Knife Length: 10.50" Weight: 6.5 oz Blade Length: 6.13" Blade Height: 1.43" Blade Thickness: 3.0 mm Japanese Series Original Steel Features Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.Virtually maintenance-free compared to carbon steel blades.Made in traditional Japanese shapes with single-bevel edges (except JU-65 which has a double-bevel).Pakka wood handle has the look and feel of natural wood but lasts much longer.

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