Specifications

You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change! This is the Gyuto knife. It is made of Stainless steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables. Chefs use it to slice nice steaks, fillet fish, chop vegetables and peel fruits for desert. Since it's made of stainless steel, it won't rust, but it will lose its sharpness faster than a steel knife. This knife is useful in situations where you don't want the knife to rust, such as when you're working in public or at a family party when you can't wipe it immediately after cutting. Stainless steel cuts quickly, but since we will provide you with a real blade for the first time, I think it will keep its sharpness longer than originally expected. The size depends on the length of the blade. ----- Brand:Tsukiji Aritsugu (made in Japan) Content:One knife, paper box and the Aritsugu's wrapping paper*No Saya case(sheath). Type:Stainless steel Gyuto knife with a bolster Use:An all-around performer that cuts practically anything. Edge angle:Double-edged Blade material:Stainless steel Bolster material:Stainless steel Handle material:Black wood Total length:Approx. 300 mm (11.81") Blade length:Approx. 180 mm (7.08") Blade width:Approx. 40 mm (1.57") Blade thickness:Approx. 2 mm (0.07") Weight:Approx. 170 g (5.99 oz) HRC (Hardness Rockwell C scale):60+- Item number:AT162 Since all products are uniquely crafted, minor variation in color and finish can occur. ----- *Care InstructionsWash well before first useHand wash in warm soapy waterHone regularlySharpen to get the best cut every time ----- *How about having your name engraved on the bolster?It is a free service. You can choose your name or something else you would like written on your Japanese knife. You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique. How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? ----- *Aritsugu cutleryThis is Aritsugu made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steels are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use Aritsugu, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love Aritsugu. Of course, you can use it as a household kitchen knife. All our items are 100% authentic. ----- *Important for international customersIf a buyer located in different countries, we inform buyers that additional duties and taxes (such as those charged at customs) may apply. This is to make it clear to buyers that they may be responsible for paying these additional fees. Please check your country tax fee. ----- *ShippingFree International ShippingJapan Post EMS (with registered, tracking number and insurance) ----- *Return PolicyYou may return or exchange items in their new or original condition within 30 days of purchase. We do not reimburse any return shipping costs. Please note that we may request. You to send pictures of damaged or defective merchandise. ----- *About UsTokyo Export Co., Ltd. (Japanese company)We support "Aritsugu" from Tokyo Tsukiji outer market. We have so many knives and cookware, we sell genuine products only. You can trust us and enjoy your shopping. If you have any problem or concerns, please contact us before you open case or leave feedback.Your satisfaction is important to us. Thank you.

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