| Brand | Mazaki Naoki |
| Type | Chef knife |
| Blade Edge | Between Flat & Convex |
| Material | Blue 1 (Aogami 1) |
| Country/Region Of Manufacture | Japan |
| Made In Japan | Hand made |
| Country Of Origin | Japan |
Mazaki's quenching technique is advanced, yielding excellent edge retention and sharpness, he forge-welds all of his carbon steel knives in house, and finishes his bevel with a variety of different whetstones, all by hand.