Japanese Gyuto 210mm Shirogami #1 Tsuchime Hand-Forged Walnut Wa Tosa Japan
USD 301.00 USD
Specifications
| Blade Length | 8 in |
| Color | Brown |
| Blade Edge | Straight |
| Food Compatibility | Meat, Vegetables, fish |
| Brand | Unbranded |
| Type | Chef's Knife |
| Country Of Origin | Japan |
| Handle Material | Ebony |
A 210 mm Gyuto (chef knife) hand-forged in Tosa, Kochi — Japan's historic carbon-steel cutlery region. At HRC 62–63 it takes a screaming-sharp edge and sharpens in minutes on a 1000-grit stone. Blade Material: Shirogami #1 (White Paper #1) Carbon Steel core, 3-Layer Iron Clad.
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