Specifications

Brand: Fuji Cutlery Model: TJ-51Type: Gyuto Chef Knife (Double Bevel)Purpose: All Purpose Knife Blade Material: Stainless Steel Blade Length: 180 mm (7'')Total Length: 300 mm (11.8'')Handle: 3-Stud with Rose WoodWeight: 90 g (3.2 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USThis made in Japan chef knife features highly rust resistant stainless steel. The handle is made with rosewood and has excellent grip. The thin profile along with the super sharp anti-rust blade, makes this an excellent low maintenance knife for everyday use at home.SELLER'S OPINION: Affordable and quality made Japanese knives are getting harder to find in the mix of imports. The performance you get for the price is a bargain that is going to be hard to beat. The lightweight design suits home users and entry level chefs. Very good knife for the price, great value. This knife is designed for dicing and slicing only. Like the majority of Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones. The Fuji Cutlery series offers an assortment of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more authentic Japanese knives!

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