JAPANESE NAKIRI SUSHI SASHIMI CHEF KNIFE S-1549
USD 14.98 USD
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Country/Region Of Manufacture | Japan |
| Brand | JapanBargain |
Japanese Nakiri knife for chopping vegetable. * Molybdenum Rust-Resistant Steel Blade* Razor Sharp Edge * Blade Length: 6-5/8 in* Overall Length: 11-5/8 in* Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan How to Sharpen: >Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage & Care: * Wash Knife with dishwashing liquid before use.* always dry blade thoroughly after washing.* Do not use scrub brushes or abrasive cleansers Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat* Nakiri -- Chopping: For Vegetable* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat* Deba -- Hard Foods: Fish bones, Meats* Sashimi -- Slicing: Slicing raw fish
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