Japanese Yanagiba Sashimi Sushi Knife Made in Japan 10.5 inch Long Blade 1559
USD 39.99 USD
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | JapanBargain |
| Type | Sushi Knife |
| Color | Silver |
| Material | Carbon Steel |
| MPN | 1559 |
| Country/Region Of Manufacture | Japan |
Precision Slicing: The Japanese Yanagiba Knife is expertly designed for precise slicing of ultra-thin cuts, making it indispensable for creating dishes like sushi and sashimi. Its razor-sharp blade ensures clean and accurate cuts every time, elevating the presentation of your culinary creations.Optimal Length and Construction: With a blade length of 10-1/2 inches and an overall length of 16 inches, this knife provides the perfect balance between maneuverability and control. Crafted from high carbon stainless steel, it offers exceptional durability and resistance to rust, ensuring longevity in your kitchen arsenal.Enhanced Sharpness and Durability: The blade is forged from molybdenum rust-resistant steel, known for its superior sharpness and longevity. This ensures that the knife maintains its edge through repeated use, allowing for effortless slicing without compromising on quality.Comfortable and Secure Grip: The wooden handle of the Yanagiba Knife is ergonomically designed to offer maximum comfort and control during use. This not only reduces hand fatigue but also promotes precise and fluid movements, enhancing the overall cutting experience.Easy Maintenance: Featuring a plastic bolster, this knife is easy to sharpen and maintain, ensuring that it retains its sharpness and cutting performance over time. Made in Japan with a commitment to high quality, it embodies the excellence and craftsmanship expected from Japanese culinary tools.
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