| Brand | Knife |
| Material | Carbon Steel |
KA-BAR is a renowned American brand, most famous for its combat knives issued to the U.S. Marine Corps during World War II. However, the company has a long history dating back to the late 19th century and has produced a wide range of knives, including kitchen cutlery, for various purposes. Their knives are generally known for their durability and robust construction. This particular carving knife, identified by the "CARBON-KA-BARCHROME 860-10" marking, represents their foray into kitchenware. The combination of carbon steel for sharpness and chrome for corrosion resistance was a practical choice for a kitchen tool. Such knives were common in households during the mid to late 20th century, valued for their performance in carving roasts and poultry.