Specifications

The Kai Yanagiba 210mm Knife from KAI Japan is a high-quality stainless steel knife perfect for cutting and slicing various foods, including meat, fish, and raw fish. The straight edge blade is ideal for precision cutting, making it perfect for tasks like preparing sashimi and sushi. This versatile knife is a must-have for any chef or avid home cook looking for a reliable and durable tool for their kitchen. Made in Japan, this silver knife boasts traditional design with modern functionality, making it a valuable addition to any kitchen collection.

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