Specifications

Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing KnifeThe yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi!The Wasabi Black series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba’s long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single-beveled blade will take a little getting used to, but once you do, you’ll be pleased with the beautiful, even slices you can make with your Wasabi Black Yanagiba.Blade Construction: High-carbon stainless steel, graze finishedHand sharpened to 16° cutting angle each side (32° comprehensive)Double-beveled bladeMade by Kai Corp. (Manufacturers of Shun)Limited Lifetime Manufacturers WarrantyMade in Japan

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