Kiritsuke Yanagiba Knife 9″ Japanese Chef Sashimi Slicing New
USD 136.70 USD
Specifications
| Brand | Japanese Kitchenware |
| Country | Japan |
| Blade Edge | Single-edged |
| Blade Length | 26 cm (10.2 inches) |
| Color | Silver |
| Food Compatibility | Fish, Sashimi |
| Handle Material | Wood |
| Set Includes | Box |
| Type | Japanese Knife |
| Unit Type | Piece |
| Country Of Origin | Japan |
Designed for precise slicing, the blade is long, thin, and sharp, ideal for cutting sashimi with clean edges that preserve the original texture and flavor of the ingredients. Type: Single-edged Yanagiba knife.
Related Items
Serrated Bread Knife, Pastry-Slicer 10″ or 8 Inch Blade,One-Piece Stainless …
Wakoli EDIB 3-Piece Damascus Kitchen Knife Set in Wooden Gift Box
Handmade HAND FORGED DAMASCUS STEEL CHEF KNIFE Set Kitchen Knives with sheath
LOT 13 KITCHEN KNIFE MIXED ALUMINUM HANDLE RADA CHEF Knives Cheese Steak Slicers
Shun Fuji SGE0763 7 Inch Master Serrated Utility Knife
Masamoto Sohonten Highest Grade “Junkou” Gyuto Japanese Chefs Knife 240mm 9.4″
Damascus Sakimaru Yanagiba 270mm Japanese Sashimi Knife 105-Layers Ebony Handle
Global Classic 8 in. Chef’s Knife G-2 Yoshikin Cromova 18 Stainless Steel