Left White Book Kasumi Single-Edge Chef Knife, 195mm, Upgraded Craftsmanship
USD 467.24 USD
Specifications
| Country | Japan |
| Color | Multicolor |
| Handle Material | Water Buffalo Horn |
| Country Of Origin | Japan |
Left white book Kasumi single-edged beef knife (wholesale blade base) 195mm. This is a professional-grade Japanese kitchen knife crafted by skilled artisans in Sakai. Based on a Deba-style blade, it has been uniquely shaped to resemble a gyuto (chef's knife), making it a rare and versatile tool.
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