| Model | JU-65 |
| Country/Region Of Manufacture | Japan |
| Material | Molybdenum Steel |
| Color | Silver |
| Food Compatibility | Vegetable |
| Handle Material | Wood |
| Brand | MAC |
| Set Includes | Cleaver |
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.