MAC PK-25 Bird’s Beak Chef Paring Knife 2-1/2″ Japanese Kitchen Molybdenum Steel

MAC PK-25 Bird’s Beak Chef Paring Knife 2-1/2″ Japanese Kitchen Molybdenum Steel

MAC PK-25 Bird’s Beak Chef Paring Knife 2-1/2″ Japanese Kitchen Molybdenum Steel

USD 34.95 USD
SKU: VXf6Nfv2
Condition: New

Specifications

All Returns AcceptedReturnsNotAccepted
ModelPK-25
Country/Region Of ManufactureJapan
Blade Length2 in
MaterialMolybdenum Steel
TypeParing Knife
ColorSilver
Handle MaterialWood
BrandMAC Knife

The bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne. However, this knife can be used for peeling, garnishing, and for intricate melon carving. The pointed tip is useful for removing strawberry stems and tomato stems. Knife Specs: Knife Length: 6.56" Weight: 0.9 oz Blade Length: 2.63" Blade Height: 0.60" Blade Thickness: 1.5 mm Chef Series Features: 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.Razor-sharp edge that made MAC knives famous over 40 years ago.Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.

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