| Brand | Minamoto Sukehisa |
| Set Includes | Knife |
| Country Of Origin | Japan |
| Blade Edge | Double-Bevel (Ryoba) |
| Blade Length | 125mm (4.9") |
| Making Method | Traditional Crafts |
| Unit Type | Unit |
Built from high-qualityCarbon Monosteel, this tool is known for retaining an exceptional edge. Type : Gyuto Knife / Small Chef's Knife (Culinary Tool). The blade edge has been carefully maintained and professionally conditioned, making it ready for culinary tasks.