| Size | 6-inch |
| Brand | Miyabi |
| Type | Chef's Knife |
| Color | Stainless Steel |
| Country Of Origin | Japan |
| Model | Kaizen |
VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damascus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Sei, Japan .