| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Blade Length | 3 in |
| Material | German Stainless Steel |
| Type | Paring & Peeling Knives |
| Features | Hand Wash Only |
| Food Compatibility | Vegetable |
| Brand | Schraf |
Schraf 3" Paring Knife with TPRgrip Handle Select style from drop down above Crafted with X50 German stainless steel for superior durability and rust resistanceGreat for peeling, slicing, and cutting fruits and vegetablesPerfect for restaurants, bars, and culinary schoolsErgonomic Schraf™ TPRgrip handles provide an enhanced non-slip grip for comfort and safetyPerfect for use in restaurant kitchens, bars, and culinary schools, this paring knife is ideal for peeling, slicing, and cutting a variety of fruits and vegetables, in addition to other food preparation tasks. Additionally, the spear point design allows you to effortlessly pierce through thick crusts or skins. TPRgrip Handle The exclusive TPRgrip handle design consists of a durable polypropylene base covered in a grooved, rubberized TPRgrip material for enhanced grip, comfort, and safety. TPRgrip provides a secure, non-slip grip even when wet, and some shock absorption to reduce user fatigue. The palm swell in the middle also improves handling, ensuring contact with the center of the palm and allowing fingers to conform to the handle in a natural way. High-Quality Blade The knife's blade is expertly crafted out of X50 German stainless steel, offering high rust and stain resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities. Protective Finger Guard The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.