Specifications

Serbian Chef Knife Forjado, Cuchillos de Cocina Huusk, Cuchillos Japoneses Item model number 1 Item Weight 1 pounds Number of Pieces 1 Blade Edge Plain Color Black Is Dishwasher Safe No Blade Material High Carbon Steel Blade Color Black+Silver Handle Material Natural Wood Construction Type Forged Blade Length 6 Inches Item Length 10.67 Inches Size 6 inch 【Full Tang Ergonomic Design】: The knife features a full tang ergonomic design, providing improved stability and comfort. This design enhances balance and durability, allowing for effortless cutting and reducing strain and fatigue. The reinforced riveting ensures a secure grip, offering absolute stability for comfort and maneuverability. The overall ergonomic handle design provides superior hand control, agility, comfort, and stability, ensuring an efficient and effortless kitchen cutting experience. 【Handmade Forging Technology】: The blades are manually sharpened by skilled workers with over 30 years of experience. Using handmade forging technology, the blade undergoes stonewashing and hammer finish treatments, making it tough, wear-resistant, and non-sticking. This process provides a longer service life compared to traditional knives. The high-quality forged kitchen knife undergoes sophisticated operations such as quenching, hammering, tempering, and clamping, ensuring superior craftsmanship. 【Premium High Carbon Steel】: Forged from premium high carbon steel, the blade offers high hardness and wear resistance. The hand-polished edge on each side provides extraordinary performance and a longer service life, enabling smooth and easy slicing, dicing, and mincing. The hammered texture on the blade not only adds a chic and unique appearance but also prevents sticking. Regular maintenance is required to prevent corrosion, ensuring these forged knives maintain their sharpness. **Specifications:** - **Size:** 6 inch - **Blade Thickness:** 5 mm - **Blade Width:** 3.66 inch (93 mm) - **Blade Length:** 5.98 inch (152 mm) - **Handle Style:** Full Tang Handle - **Sheath Material:** PU Leather - **Blade Style:** Straight Edge - **Blade Material:** High Carbon Steel - **Handle Material:** Integrated steel shank + wood + rivet fixing - **Knife Type:** Serbian chef Knife, cleaver - **Application:** Kitchen cooking, BBQ, hunting, and camping - **Ideal For:** Cutting meat, dicing vegetables, slicing herbs, or more - **Unique Sheath:** The sheath with a belt loop for easy carrying and protecting the blade - **V-Shaped Blade:** 16-degree edge on each side for sharpness and longer service life - **Easy to Clean and Maintain:** Clean the knife with water and a soapy cloth, keep it dry and secure after each use - **Warm Tips:** Do not heat, freeze, pry, or tap the knife; sharpen it with a honing steel every 2-3 months.

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