| Knife Length | 32CM |
| Quenching Splash | 780 Degrees |
| Material | Stainless Steel |
| Brand | Unbranded |
| Type | Meat Cleaver |
| Tempering | 180 Degrees-200 Degrees |
| Blade Thickness | about 4mm |
| Knife Handle Length | 13.8CM |
Characteristics:Razor Sharp for easy bone cutting. Kitchen Knife. Knife cover 1. Blade Thickness: about 4mm. Blade Angle: >60° (optimized for sharpness and durability). Acidic or alkaline substances cannot stay on the blade for a long period.