| Occasion | All Occasions |
| Blade Length | 290 mm / 11.42 in |
| Blade Edge | Double Bevel |
| Food Compatibility | Meat, Fish, Vegetables |
| Department | Adult |
| Unit Type | Unit |
| Care Instructions | Hand Wash Only |
| Manufacturer Warranty | None |
| Making Method | Handcrafted |
| Style | Traditional Japanese |
| Steel Type | Cho Hagane Super |
| Finish | Polished |
| Handmade | Yes |
| Construction | Honyaki |
| Color | Silver / Brown |
| Material | Super Steel |
| Set Includes | Gyuto Knife |
| Professional Use | Yes |
| Weight | 510 g / 17.99 oz |
| Brand | Shiroyama Hamono |
| Type | Chef's Knife |
| Model | Honyaki Gyuto 290mm |
| Original / Reproduction | Original |
| Country Of Origin | Japan |
| Handle Material | Wood |
The blade is described as being made from Cho Hagane Super steel using a traditional Honyaki construction. It is a substantial and heavy Japanese chef knife weighing 510 g. Its large size and heavy weight make it particularly suitable for professional chefs, experienced users, and collectors of traditional Japanese kitchen knives.