Specifications

Brand: TOJIROType: NakiriPurpose: Vegetables/MeatBlade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 165 mm (6.5'')Total Length: 295 mm (11.6'')Handle: Full Tang with Reinforced Laminated MaterialWeight: 190 g (6.7 oz)Country: Made in Japan FREE SHIPPING WITHIN THE US Tojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!This knife is designed for dicing and slicing. Like other Japanese chef knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones.

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