Specifications

Brand: TOJIROModel: F-908 (Right-Handed)Type: Yanagiba Knife (a.k.a Yanagi) (Single Bevel) Purpose: Sushi/Sashimi/SlicerBlade Material: Shirogami - Japanese “White Steel” + Soft IronBlade Length: 240 mm (9.4'')Total Length: 380 mm (15'')Handle: Magnolia WoodFerrule: ResinWeight: 125 g (4.4 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USThe Tojiro F-908 Yanagiba knife features a core blade made of Shirogami steel with the outer layer being soft iron. It is easy to re-sharpen and has good edge retention. This is a great starter knife for anyone that wants to try White Steel. The handle is made with Magnolia wood and has excellent grip. Yanagiba, also known as Yanagi, is predominately used for sushi applications. Slicing fish for nigiri or sashimi, but chefs also use it to cut sushi rolls. Very versatile knife overall. This knife requires care after handling. Blade MUST be kept dry during periods when not in use. Keep blade covered during storage. NOT DESIGNED FOR CUTTING ANY ANIMAL BONES.Tojiro offers an assortment of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more authentic Japanese knives!

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