Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife

Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife
Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife

Tsukiji Blue Steel Yanagiba Knife 240mm Sashimi Japanese Chef Knife

USD 205.05 USD
SKU: VdzCK4A7
Brand: MASAMOTO
Condition: Used
Tags: 23.1 cm (9.1 inches) Brown Hand Forged Japan Japanese Cuisine Knife Masamoto Piece Sashimi, Fish Sharp, Handcrafted Solid Straight Water Buffalo Horn yanagiba Yanagiba Knife
Categories: Flatware, Knives & Cutlery

Specifications

BrandMASAMOTO
CountryJapan
Blade EdgeStraight
Blade Length23.1 cm (9.1 inches)
ColorBrown
FeaturesSharp, Handcrafted
Food CompatibilitySashimi, Fish
Handle MaterialWater Buffalo Horn
Making MethodHand-forged
Set IncludesKnife
TypeYanagiba
Unit TypePiece
PatternSolid
ThemeJapanese Cuisine
Country Of OriginJapan

The blade is made from Aogami No.2 (Blue Paper Steel No.2), known for its excellent sharpness and edge retention. The knife features a 240mm (8 sun) cutting edge, ideal for precise slicing of sashimi and other delicate fish preparations.

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