{"id":13719,"date":"2026-07-31T04:39:28","date_gmt":"2026-07-31T07:39:28","guid":{"rendered":"https:\/\/kitchenshow.com.br\/index.php\/item\/mac-pk-25-bird-s-beak-chef-paring-knife\/"},"modified":"2026-07-31T04:39:28","modified_gmt":"2026-07-31T07:39:28","slug":"mac-pk-25-bird-s-beak-chef-paring-knife","status":"publish","type":"itempress_product","link":"https:\/\/kitchenshow.com.br\/index.php\/item\/mac-pk-25-bird-s-beak-chef-paring-knife\/","title":{"rendered":"MAC PK-25 Bird’s Beak Chef Paring Knife 2-1\/2″ Japanese Kitchen Molybdenum Steel"},"content":{"rendered":"

The bird’s beak or French tourne knife was initially designed for creating a specific garnish called a Tourne. However, this knife can be used for peeling, garnishing, and for intricate melon carving. The pointed tip is useful for removing strawberry stems and tomato stems. Knife Specs: Knife Length: 6.56″ Weight: 0.9 oz Blade Length: 2.63″ Blade Height: 0.60″ Blade Thickness: 1.5 mm Chef Series Features: 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.Razor-sharp edge that made MAC knives famous over 40 years ago.Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"itempress_category":[84],"itempress_tag":[420,85,2772,2792,4117,122,13026,394,89,83],"class_list":["post-13719","itempress_product","type-itempress_product","status-publish","hentry","itempress_category-cat-177005","itempress_tag-2-in","itempress_tag-japan","itempress_tag-mac","itempress_tag-mac-knife","itempress_tag-molybdenum-steel","itempress_tag-paring-knife","itempress_tag-pk-25","itempress_tag-returnsnotaccepted","itempress_tag-silver","itempress_tag-wood"],"_links":{"self":[{"href":"https:\/\/kitchenshow.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product\/13719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kitchenshow.com.br\/index.php\/wp-json\/wp\/v2\/itempress_product"}],"about":[{"href":"https:\/\/kitchenshow.com.br\/index.php\/wp-json\/wp\/v2\/types\/itempress_product"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenshow.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=13719"}],"wp:attachment":[{"href":"https:\/\/kitchenshow.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=13719"}],"wp:term":[{"taxonomy":"itempress_category","embeddable":true,"href":"https:\/\/kitchenshow.com.br\/index.php\/wp-json\/wp\/v2\/itempress_category?post=13719"},{"taxonomy":"itempress_tag","embeddable":true,"href":"https:\/\/kitchenshow.com.br\/index.php\/wp-json\/wp\/v2\/itempress_tag?post=13719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}