| Material | Stainless Steel |
| Blade Length | 6 in |
| Handle Material | Bone |
| Brand | Unbranded |
| Color | Black |
| Food Compatibility | Meat |
| Type | Boning Knife |
The blade is as sharp as a razor. (Spine is 1.2 mm thick, ). High-carbon Stainless Alloy materials with fine, sharp edge. comfortable grasp. High-carbon Steel well-known for its hardness, durable and sharpness.